Food is the essence of life. All living beings on earth, especially humans work for the basic necessity that is the food. But what is most important is what kind or quality of food do we consume. With adulteration in almost all food products are in the rising, it is necessary for us to consume an unsullied to maintain the health levels.
In such scenario, it is very important for regular food checks, quality control, sample examination and much more. An in-depth study is hence necessary for the betterment of the basic need, i.e. the food and making a career can be a viable option.
What is Food Technology?
Food technology deals with food science and technologies that are being used to transform raw ingredients into food. The study of Food technology consists of methods such as preservation, packaging, and distribution to provide clean and nutritious food for the consumption of humans as well as animals.
Food technologies have very large business all over the world and professionals in this field deal with the quality of food that is being served to the people. The technology today is being rationalized to increase the development of nutritional value of the food and for safe consumption.
Studying Food technology helps the person to learn the right combination of creating a dish and the actions which have to be performed to get the outcome.
Work Nature of a Food Technologist
As a food technologist, one has to make sure that the food products are produced safely, legally and are of the quality claimed. As a food technologist, one can be involved in developing the manufacturing processes and recipes of food and various drink products. One can also work on existing and newly discovered ingredients to invent new recipes and concepts.
Food Technologists can also modify foods to create products such as fat-free items and ready meals. One has to closely work with the product development teams and to help deliver factory-ready.
Some food technologists work in conducting experiments and produce sample products, as well as design the processes. They also develop machinery for making products with a consistent flavor, color, and texture in large quantities. One must make sure that it is done within a strict and ever-changing supervisory framework around the treatment of foodstuffs. You will be hence responsible for keeping up to date with the relevant legislature.
Education in Food Technology
One can opt for food technology after 10 + 2 for an undergraduate course with Science as the subject. For the post-graduation course, under graduation in food technology or related area is required.
Apart from the general degree courses, there are several diploma courses that are available. Some of them include,
B.E./B.Tech in Food Technology
B.Tech in Food Engineering
B.Sc. Food Technology
B.Sc. in Food and Nutrition
B.Sc. in Food Preservation
B.Sc. Food Science and Quality Control
B.Sc. Food Science, Nutrition and Food Quality Control
M.E./ M.Tech in Food Technology
M.Sc. Food Technology
Ph.D. Food Technology
Career Prospects in Food Technology
Food processing companies and food research laboratories, Food wholesalers, Hospitals, Catering establishments, Retailers, Restaurants provide job opportunities to candidates with degrees in food technology, nutrition or food services management and related fields.
Food technology is a growing field in India as well as well as the countries abroad. Food technology comprises of food production and processing of it and more than crores of people are employed in this area every year. Food processing is the largest in India and India ranks 5th in terms of production, consumption, export and import. In this case, it’s a budding career opportunity and has a great scope in it.